2026-11-02
Gather around the table and savour the season with a festive four-course menu at JIN Gastrobar. Begin with a refreshing Caesar Salad, followed by a comforting Chestnut Velouté, before choosing your main from these festive creations:
Chicken Roulade with Chestnut, Smoked Turkey Ham & Wild Mushroom
Slow-Cooked Australian Beef Cheek
Pan-Seared Norwegian Salmon Fillet
Finish on a sweet note with Gingerbread Semifreddo, infused with warming festive spices. A thoughtful menu for catching up, celebrating and making the most of the season.
RM98 per person
2 November 2026 – 3 January 2027
Visit JIN Gastrobar at FF-201, 4th Floor.
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