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In Japan, there are more than 1,038 types of wheat that can be used to make noodles. We use only the most premium domestic wheat to make our delicious noodles. These homemade premium-grade noodles are smooth and yet chewy with a hint of the wheat’s aroma.
 
Our noodles are produced under the strictest quality control in our store allowing us to present the best possible noodles to you. They are left to age and only boiled when they are ready. We strongly recommend you try one or two plain noodles first (i.e. without any dippings), in order to distinguish our noodles with the others.
 
Location: LG-201A&B, Lower Ground Floor