The Han Room showcases the latest dishes inspired by Chinese cuisine history with influences of current global trends and flavours.
Savour modern interpretation of classic dishes and new creations – Peking Duck served with Porkie Bun, Braised Wagyu Beef Cheek, Pan-Fried Foie Gras with Portobello Mushroom among many other new creations!
Mondays to Fridays
– 11.00 am – 3.00 pm
– 6.00 pm – 11.00 pm
Saturdays, Sundays & Public Holidays
– 10.00 am – 3.00 pm
– 6.00 pm – 11.00 pm