Location: LG-203B, Lower Ground Floor
For authentic Vietnamese food, visit Ăn Viet, or “Eat Viet” (near Cold Storage).
Ăn Viet’s menu features dishes suitable for the Malaysian palate, after a gastronomic adventure from South to North Vietnam. In addition to typical favourites such as pho (rice noodles), Goi Cuon (fresh spring rolls) and Ca Phe (drip coffee), we also serve specialties such as Banh Trang Nuong (grilled rice-paper pancake) and Bun Cha (grilled pork with vermicelli).
To reduce food wastage, select how many grams of noodles or rice you prefer. For each table that finishes everything, we will donate RM0.10 to KOTO, a social enterprise in Vietnam (http://www.koto.com.au/).