Spring flavors are in full bloom at Sushi Zanmai!

From delicate sushi rolls to flavorful donburi, Sushi Zanmai’s menu is blooming with the freshest seasonal ingredients. 

1.       Ika Tempura & Mango Nama Harumaki from 28 Feb – 27 Mar;

2.       Yakitori Shoga Gohan  from 28 Feb – 6 Mar;

3.       Aburi Salmon Ebikko Roll  from 7 – 13 Mar;

4.       Ribeye Steak Don  from 14 – 20 Mar;

5.       Karei Katsu Shoga Gohan  from 21 -27 Mar;

Don’t miss out on the perfect meal to share with family and friends! It’s only around for a limited time from 28 Feb – 27 Mar 2025! 

Follow Sushi Zanmai on Instagram @sushizanmaimalaysia