Yu – The Future of Chinese Tradition
Designed within an intimate dining space, the latest pork-free Modern Chinese concept by the award-winning RUYI & LYN team features delectable dim sums by day, bespoke original cocktails by night and a progressive culinary menu helmed by award-winning Executive Chef James Ho. Our legacy is steeped in innovating traditional Chinese cuisine for everyone to enjoy, and for the future generations to come.
Opening Hours daily
11am – 4pm
6pm – till late (10.30pm last order)
Location: Lot G-243, Ground Floor