Yu – The Future of Chinese Tradition
Designed within an intimate dining space, the latest pork-free Modern Chinese concept by the award-winning RUYI & LYN team features delectable dim sums by day, bespoke original cocktails by night and a progressive culinary menu helmed by award-winning Executive Chef James Ho. Our legacy is steeped in innovating traditional Chinese cuisine for everyone to enjoy, and for the future generations to come.
Opening Hours daily
Weekdays : 11am – 3pm & 5.30pm – 10.30pm
Weekends & Public Holiday: 11am – 10.30pm
Weekdays : 11am – 2:30pm & 5.30pm – 9.30pm
Weekends & Public Holiday: 11am – 9.30pm
Location: Lot G-243, Ground Floor