SAN FRANCISCO COFFEE
San Francisco Coffee (SF Coffee) grew with the purpose of serving great coffee. Just like everything good in life, they sprouted from a seed way back in 1997. SF Coffee promised quality, top-of-the-crop beans, expert roasting and great service. The first cup of coffee from SF Coffee was brewed and took the city by storm. One of the big reasons for that is their “1 Rule” – they retire beans after 1 month of roasting, 1 week of an opened bag and 1 day from being ground. Call it obsessive but that’s just how they do it. No one else does.