Join us from 1 April – 31 May 2024 as Chef Meng brings us on a journey to experience authentic traditional dishes at The Oriental Group of Restaurants – each with its unique flavours, especially the Steamed Patin with Sze Chuan Chilis, Slow Boiled Chicken Soup with Fish Maw & Pig Stomach and Smoked London Duck with Emperor Tea Leaves.
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Location: T-216A, 3rd Floor
31st March 2024